Two food days in a row? Say it ain't so! I promise you, tomorrow won't be a food day as we are using the leftovers from todays dinner for tomorrow!
Mexican food is a favorite in our household. If the hubby and I ever go out to eat it is alway to the local Mexican restaurant. We also always get the same thing. We are spontaneous like that. Well, why not bring Mexican home? It is so easy and just as tasty (well except for the white cheese dip, I have YET to get it as good)! Tonight we are having Chicken Fajitas, and with tonights leftovers we are having one of my husband's favorite foods, Chicken Fajitas Alfredo tomorrow! It is like a Mexican-Italian party in your mouth! What could be better?
Without further ado, Chicken Fajitas!
- 1-2 pounds of chicken (I used 2 tonight so I had leftovers)
- 2 bell peppers
- 1 large onion
- Fajitas packet (yeah, I went lazy tonight!)
- 1 tablespoon oil
- 1 cup of water
Preheat fry pan (or I used a wok) to medium and add one tablespoon of oil. Cut chicken in strips and cook until no longer pink. Add seasoning and one cup of water. It calls for 1/2 cup but since I use more chicken I don't like it to get dry. Add bell pepper and onion and cook ten minutes. Again, it says to cook about five minutes but it didn't seem done so I cooked it an extra five. Spoon into tortilla and add your favorite fixings.
Enjoy your Mexican feast! I just did (and my hubby as well, he devoured it!)!!!